Honey from chestnut blossoms
Chestnut honey properties: Chestnut honey, another treasure of the Greek land and the Mediterranean in general, is one of the most valuable organic products not only for Greece, but also for Italy, France and Switzerland, where there are entire chestnut forests. In our country we find it mainly in the regions of Central Macedonia (Mount Athos), Crete, Thessaly, Epirus and Arcadia.
Chestnut honey & nutritional value
Chestnut honey owes its significant nutritional value and strong taste to its high pollen content. It is a rich source of trace elements such as magnesium, boron, iron, manganese and potassium, and is also high in carbohydrates (mainly fructose). The above properties make it ideal
Chestnut has a high nutritional value and important characteristics. It is rich in a number of trace elements such as magnesium, boron, iron, manganese and potassium. In addition, it has a high carbohydrate content, mainly fructose, which makes it ideal for athletes.
Disinfectant & healing properties
Chestnut honey properties, both for the digestive and urinary tract.
More specifically, it soothes the symptoms of dysentery, seasonal flu and sore throat.In addition, it shows great antimicrobial and antibacterial activity against a variety of microorganisms such as enterococcus, staphylococcus and Helicobacter pylori.
Finally, it is important to mention that it particularly helps in the proper functioning of the circulatory and immune system.
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