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Thyme honey

$1.00

It is considered one of the most valuable honeys thanks to its tonic and antiseptic properties. It makes an important contribution to the treatment of problems of the digestive, gastrointestinal and respiratory systems, and also has antifungal, antimicrobial and antiseptic properties. Greek thyme honey is rich in carbohydrates which are mainly found in the form of glucose and fructose, while at the same time it has a high percentage of pollen grains which contributes significantly to its establishment as a superfood. Its nutritional value is high, since it contains a high percentage of minerals and trace elements such as copper, magnesium, calcium, calcium, silicon, zinc, manganese, iron and boron. In addition, it contains valuable antioxidants, mainly flavonoids, which contribute to the protection of our body and our cells from free radicals.

Thyme honey

Many people consider thyme honey the king of honey because of its unique taste and its nutritional value.

Thyme honey constitutes 10% of the total honey production in our country. It is produced mainly on the Greek islands where the thyme thrives and conditions are conducive to the optimal performance of its characteristics and excellent growth. Beesart moves its beehives to isolated locations in Galaxidi, Grammatikos and this year part of our bee swarm will travel to the island of Kea. There, far from humans and environmental pollution, the worker bees collect the fine thyme honey.

The preference of consumers for thyme honey is due to its strong organoleptic characteristics. Its colour is amber and bright, which makes it particularly attractive to consumers. Its taste is sweet and pleasant, with a high concentration of fructose, and its aroma is strong and immediately recognisable. Thyme honey, although flower honey, is quite resistant to shrivelling and crystallises within 6 to 18 months.

Thyme honey

Nutritional value

It is considered one of the most valuable honeys thanks to its tonic and antiseptic properties. It makes an important contribution to the treatment of problems of the digestive, gastrointestinal and respiratory systems, and also has antifungal, antimicrobial and antiseptic properties. Greek thyme honey is rich in carbohydrates which are mainly found in the form of glucose and fructose, while at the same time it has a high percentage of pollen grains which contributes significantly to its establishment as a superfood. Its nutritional value is high, since it contains a high percentage of minerals and trace elements such as copper, magnesium, calcium, calcium, silicon, zinc, manganese, iron and boron. In addition, it contains valuable antioxidants, mainly flavonoids, which contribute to the protection of our body and our cells from free radicals.

There are quite a few people who consider thyme honey to be the best tasting honey that Greek nature has to offer. And the truth is that who can do them wrong? Golden amber color, summer aromas and unsurpassed taste complete the taste palette of thyme honey. This humble plant, which grows in the most arid places with minimal requirements, gives one of the most famous honeys of Greece. The properties of thyme honey make it an ideal choice for every category of consumer. Especially athletes, children and those who engage in intense mental activity, such as students, should include it in their daily diet.

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